The Truth about Olive Oil: Benefits -- Curing Methods -- Remedies, written by Joyce Zborower
with Forward by Jim Henry, President Texas Olive Ranch, Executive Director Texas Olive Oil Council (available in Kindle format in English, Spanish, Italian, and German and print-on-demand paperback in English) is a celebration of the benefits and uses (both internal and external) of extra virgin olive oil.
About the Author:
In 1975, my husband, two little baby girls, and I were living in an apartment in Chicago's Hyde Park district. My husband had diabetes and asthma and I realized I didn't know very much about healthy food and the best way to feed my family. I'd always been a fairly decent student having graduated a few years earlier with a M.A. degree from Bradley University in clinical psychology so I started reading . . . then studying. The more I learned about food, the more I wanted to learn. I took more college level classes in biology and nutrition. Cold pressed extra virgin olive oil is by far the single best nutritional ingredient for your body's health and well being -- both internally and externally. And it tastes good, too!